Chinese Food Taiwanese Beef Noodle Soup Sorrento Valley

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If you lot're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup.

There is nothing quite so comforting and satisfying as a basin of steaming beef noodle soup. The tender bites of beef and chewy noodles in a savory, aromatic goop will warm you through and through. Chinese beefiness noodle soup (niu rou mian 牛肉麵) is popular across the earth, from a spot in Bangkok that's been simmering its soup for 45 years to a pop-up in California that sells beefiness noodle soup kits with viii-60 minutes cooked broth.

My dad (baba 爸爸) created a recipe that might not take the full depth of flavor as these long-cooked soups, but information technology'south quick and piece of cake— and yet the perfect condolement food. Chinese beef noodle soup was one of the about requested dishes in my home growing upward, and Baba honed this family recipe over the years for maximum efficiency and flavour. (Bao buns are another favorite family recipe.)

How to Make Chinese Beef Noodle Soup

In 1949, my dad's family fled People's republic of china for Taiwan afterwards the Communist Revolution, every bit did over a million others. After 7 years in Taiwan, the family lived in a number of different places earlier my dad moved to the U.S. His recipe is informed both by his roots and by what's fresh and readily bachelor in America.

Adjust the level of spice and salt to match your family's tastes, and y'all'll have a dish everyone will clamor for!

Ingredients

• 1-one/2 pounds beef chuck roast, cutting into ii-in. cubes
• 1 tablespoon stale red peppercorn
• 3-5 slices ginger
• two tablespoons Shaoxing cooking wine
• 1/2 cup soy sauce
• ane tablespoon sugar (rock sugar, turbinado saccharide or honey)
• 5 star anise pods
• 2 bay leaves
• 1-2 whole scallions, roots cutting off
• i-3 teaspoons chili edible bean paste, depending on preferred spice level
• 2-v dried chiles, depending on preferred spice level
• iv cups h2o
• 3 cups root vegetables, cut into 2-in. cubes (my family uses one-half carrots and half daikon radish)
• Salt, to taste
• Scallion and/or cilantro for garnish
• Noodles of your choice

Tools You'll Demand

Directions

Step ane: Infuse the oil with peppercorn

Heat oil in a pot on medium-low and add stale peppercorn.

Stir a few minutes until the peppercorns are dark brown and fragrant. This is the flavor that makes your tongue tingle slightly, and makes the kitchen smell so appealing. Before the peppercorn burns, use a straining spoon to take it out, or pour the oil and peppercorn over a strainer, and transfer the fragrant oil back into the pot.

Step 2: Saute the ginger and beef

Turn the estrus to medium-high and add slices of ginger and pieces of beef. Stir for well-nigh 10 minutes until the beef is browned on all sides.

Stride three: Add soy sauce, aromatics and water

Add cooking wine, soy sauce, carbohydrate, scallions, star anise, bay leaves, dried chiles, chili bean paste and water to cover beef.

Bring to a boil, then comprehend and simmer for 30 minutes.

Step iv: Prep and add root vegetables

While your soup gains flavor and your beefiness cooks, skin and cut your root vegetables into chunks. The thought is for the beef and vegetables to be a similar size and shape once they're cooked.

Add your root vegetables to the soup, cover, and turn the heat up briefly until the liquid boils again.

Stride 5: Simmer

Turn to low and simmer for at to the lowest degree an hr. Really, the longer the soup can cook, the softer the beef and the more flavorful the broth will be. If you have a wearisome cooker, you tin can start this beef noodle soup in the morning before piece of work and serve it at dinner. If you're using an Instant Pot, you can exercise a quick version, force per unit area-cooking all the ingredients together for twoscore minutes.

Pace 6: Make the noodles

When the soup is nearly set up, boil some h2o to make your noodles and chop upward something green for garnish. I like scallion and cilantro, though my dad is one of those people who tastes lather when eating cilantro, so I leave it off his bowl. You can also employ watercress, baby spinach, bok choy or whatsoever greens you lot have on hand.

How to Serve Chinese Beef Noodle Soup

Serve the soup in deep bowls with a splash of sesame oil on superlative. You can also add salt or more than chili edible bean paste to match your palate. Pack upwards any leftovers (it will be even more flavorful the next day!) and end up with a bowl of fruit for dessert.

Tips for Making Chinese Beef Noodle Soup

What is the all-time cut of beef to apply?

You can make Chinese beefiness noodle soup with a variety of cuts of meat. When time is tight, I buy precut "beef for stew" (which is usually chuck), but other pop choices are shank, brisket or tendon. I always savour it near when there's some fatty or gristle to the meat. If the beefiness is too lean and clean, it isn't able to blot the soup'southward flavors as well and can sense of taste dry. If yous prefer lean meat, break it down into smaller pieces later on cooking so it tin can soak up more moisture.

What root vegetables should I utilise?

My family unit normally uses equal parts carrot and daikon, but I'thou a large believer in using what yous have and love. Almost any root vegetable will piece of work, like turnips, potatoes or rutabaga—anything that tin can blot the soup's aromatics and heighten the broth with its own flavour, likewise.

How can I make Chinese beef noodle soup spicy?

My dad enjoys food with a kick (I'd say a spice level of five out of 10) while I can hardly handle whatever (perchance a 1!). That said, this broth is much better with at least a niggling heat, so I've included 2 ingredients (dried chiles and chili edible bean paste) to give the soup a subtle amount of spice. You can adjust the amounts to friction match your spice threshold.

What noodles practise I serve with Chinese beefiness noodle soup?

This dish works well with a variety of noodle thicknesses. I similar mine medium to broad and ordinarily use dried noodles, but if you live near an Asian grocery store and take fresh noodles available, that will definitely make for a care for. Whatever noodles you utilise, exist sure not to overcook them, as they'll keep to soften in the hot soup.

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Source: https://www.tasteofhome.com/article/chinese-beef-noodle-soup/

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